Seeds for the Winter Garden

I had a pleasant surprise when I came home today, my seed order from Territorial Seed Company was delivered.  Here is the breakdown of what I ordered and why.

Broccoli Veronica- this is a Romanesco type of Broccoli that is just too cool looking not to try. I'm human, sometimes I grow things just because they look cool.

Broccoli Apollo- this variety produces a smallish main head, and then will keep producing several side shoots that can be harvested over quite a long period of time. I like this type better than the broccoli varieties that produce a very large main head but no side shoots. The flavor is sweeter and it is easier to utilize throughout the growing season. Unless you stagger the main head type you end up with a bumper crop all at one time and then nothing the rest of the season.

Cauliflower Purple of Sicily- as I have stated in an earlier post, the white cauliflowers do not set heads well for me here in Hernando County. I blame it on the occasional warm periods we will have throughout the winter. However, the purple/violet variety easily set heads and the flavor is outstanding.  Also, having purple cauliflower in the garden is really funky looking, and so much fun to give away to people. The color of  purple cauliflower is not subtle, it is very purple!

Mustard Komatsuna Sharaku- I am very excited to try this green. This is a Japanese mustard spinach, that is supposed to have the heat and cold tolerance of mustard, and the flavor and tenderness of spinach.  I have tried several times but I am unable to grow spinach in my garden which I believe is due to an intolerance to heat and humidity (the spinach, not me).  Hopefully this variety is a successful combination of the best traits for both greens. This is my first time trying it, and I'll definitely be reporting my results.

Vit (Mache)- many of the seed catalogs I look through rave about the flavor of vit, which is used as a salad green.  After a while you begin to wonder what the hype is about and order the seeds just to see for yourself. So that is what I have going on with this.

Carrot Purple Haze- how can you go wrong with a purple carrot. I actually don't care for carrots, although I will occasionally juice them for health benefits. Mostly I grow carrots in my garden for my mother who absolutely loves them, and I can't wait to see her face when I hand her a pile of purple carrots!

Vegetable Gardening Seasons

So many people tell me that they have tried vegetable gardening but that it didn't go well so they gave up. When I ask them what they tried to grow and when, I discover that half the problem is that they did little to no research and planted crops out of season. While I love the trial and error approach to gardening and do not let failures discourage me, I find that many others take failures as a sign that they have a 'black thumb'. So here is my approach to crop selection and seasons, others may differ, but this is what works great for me.

Fall/Winter Garden: grow carrots, cabbage, cauliflower, broccoli, greens (lettuce, kale and collards), peas (English and Sugar Snap), winter squash, onions, beets, radish and rutabaga. This is by far the easiest season to grow, it's not quite as hot, and the bugs and weeds have backed off. I like to have this crop in the ground by late September to mid October. There's not as much of a time constraint for this garden as you can grow up until you want the garden free for your Spring garden, which for me is mid March. Star performer for this garden are the Sugar Snap Peas, I prefer 'Guisante'. Also the Broccoli and Cauliflower is important, because you really can taste the difference with the varieties I grow and harvesting fresh. I prefer 'Pericicaba' Broccoli and any of the violet varieties of Cauliflower. For some reason the white Cauliflower varieties do not set heads well for me, but the violet seems to handle our central Florida winter unpredictabililty better. Do not expect to harvest the onions during this garden, they will take until late Spring to be ready to harvest.

Spring/Summer Garden: grow tomatoes, summer squash, corn, cucumbers, green beans, and peppers. I'll start seeds for tomatoes and peppers in my little greenhouse but it's not essential, tomatoes grow pretty fast and just start your peppers from starts instead of seeds to get a head start. You can also do melons but I fight with powdery mildew here in Hernando County so I skip them. The trickiest part is timing starting your seeds after the threat of last frost. This past spring I got caught being a little too eager and was in the garden at 8 p.m. the night of a late frost putting crop covers over my tender little babies in the dark. I usually try to have my plants/seeds in the ground by mid March so that I can beat the intense heat and torrential rains of late July with my tomatoes. With tomatoes I only grow from seed. One spring I lost my whole tomato crop early due to a bacterial infection that I believe was brought in by a seedling I purchased. Tomato is king in my garden for this season, and Parks Whopper is always a great performer. Large fruit, good solids vs gel ratio, great flavor, great disease and split resistance. For cucumbers I like 'County Fair', it's a good pickling and fresh eating variety that is resistant to powdery mildew. For summer squash I like 'Fancycrook' and 'Sunray', completely for their powdery mildew resistance. Powdery mildew is my biggest issue so I aim for appropriate crops with resistance to this.  By the end of July this garden is usually so overridden with stinkbugs, weeds and fungal issues that I am ripping everything out and calling it a day.

From August to October I take a well deserved rest, and so does my soil. Contrary to popular advice, I keep my vegetable garden in the same location every year. Therefore by August the soil is full of weed seeds and pathogens of every variety. This is when I take out my clear plastic sheeting and cover the entire growing surface, thus solarizing the soil. I will let the sun bake and kill the bulk of my pest, weed and disease issues. It just make sense to do this because if I left the soil uncovered I would be facing an unholy weedy mess. It must be working because I have surprisingly few issues. Giving myself a rest also works well, by mid-September (now) I'm rested up and jonesing to get a garden going again.

Rutabaga from my Fall/Winter garden of 2012.

Baby banana peper from my spring/summer garden 2013.

Growing Fruit Trees in Different Zones

Every zone has it limitations for what you can and cannot grow, which can be frustrating to experimental gardeners. However, I have found a way to expand my growing zone, taking over the yards of friends and relatives who live in different zone. For instance, my parents live in Pinellas approximately a mile from the coast so they are a very mild zone 9B/10A. The downside is that they live in a subdivision and don't want to just grow tropical fruit trees for me so there is only so much I can plant in their yard. But I did manage to get them excited about a Mango tree I bought them for Christmas, and then later I snuck over some seedling Papaya trees. The Mango is the variety 'Nam Doc Mai', which I bought from Jene's Tropicals in St. Pete.  This nursery is great, for the tropical fruit garden they have multiple sizes of every conceivable fruit tree, it's awesome! This mango variety is semi-dwarf, with excellent flavor and fiberless flesh. I can't wait for this thing to produce fruit, but as you can see from the picture below, I may have a year or two (or three) to wait. The Papaya I grew from the seeds of a solo papaya I bought from the grocery store.  I had no idea that Papaya's were so easy to grow from seed, so I'm looking online for seeds for some more exotic varieties. But it really is as simple as planting the seeds from the fruit you get at the grocery store. Now that I've opened the door to growing tropical fruit it's really difficult not to check into what else might be interesting to grow. I've recently heard about Mysore raspberries which are a tropical variety of raspberry that I may need to convince my parents they need to grow, and maybe an Avocado tree tree, and a Lychee, and a .....

So my parents house covers my tropical zone, but there are crops I'd like to try that have a higher chilling requirement than my Hernando county location will accomodate. Fortunately my husband recently acquired a hunting cabin in N. Florida that sits on a couple of acres.  The property already has an established Pear tree that was loaded with fruit this year (I see pear canning in my future).  Last year I agreed to support the Arbor Day Foundation's Hazelnut Project, and am the proud owner of 6 Hazelnut seedlings. However, it would seem that my Hazelnuts are a little too far south for their comfort. Despite my best efforts, the foliage is stippled with necrotic lesions and the trees just aren't thriving. As soon as they go dormant this winter I'll plant them up at the hunting cabin which is zone 8A. I think they'll appreciate the longer dormancy and higher chilling hours. I have plans for a few other species at this location. I definitely would like to grow  an Amling Pecan, as they are a papershell that produce fruit early. I am also looking into some Apple varieties as well as I just cannot get them to succeed in Hernando, even the low chill varieties.

 I recommend this approach to gardening as it's a subtle/low pressure introduction to gardening for people in your life who do not garden currently. Just be careful to select friends or relatives who share well, I have doubts that I will get any of the Mango's from my parents tree:)

Florida Kiwi

I am an adventuresome gardener and will attempt to grow just about anything. Earlier this year I was intriqued with the idea of growing kiwi vines at my Hernando County home. While researching how to grow Kiwi vines, I found many online posts from fellow Floridians discussing a lack of success with bringing their Kiwi vines to the point of fruiting.   I am also a confident, somewhat egotistical gardener, and dismissing the failures of others, I went forward with obtaining some Kiwi vines.  I was going to order them online but happened to come across some at Lowe's.  From my research the varieties best suited for my central Florida location are Vincent and Tomuri. Kiwi's need a male and female for pollination, Vincent is the female and Tomuri is the male. Most nurseries sell them individually but the pots at Lowe's have one vine of each. First I worked some good compost into the soil, then planted my vines on a pergola in a partially shady spot adjacent to my vegetable garden.  To keep the roots cook I dressed the bed with a good layer of mulch, and have been administering a light top dressing of fertilizer every two months.  I planted the vines back in May, and they exploded! Below are pictures of the vines as they are at present. I'm actually hoping they go dormant this winter or they are going to take over my garden. I feel good that my vines are growing well, so we'll see if I get any blooms next year. Even if they never fruit, I have to admit they are a pretty vine for my pergola with their big, bright green fuzzy leaves. I am also reading a little bit about golden or yellow kiwi, so maybe I need to add to my fruit collection....